Highly Profitable, Fully Managed Cafe Group $650k Net Profit

This is a rare industry-leading multi-site hospitality operation on the NSW South Coast, comprising three high-performing, destination cafes across the Eurobodalla region. Across nearly a decade, the group has evolved into a streamlined, systemised and highly profitable enterprise.

Its financial and operational performance is not only market leading, but it has also proven to be resilient over an extended period. A skilled management team runs day-to-day operations, supported by centralised production, modern technology, real-time reporting, and strong staffing structures.

Built from the ground up through a complete operational and cultural transformation, these cafes have become one of the region's most respected hospitality brands - admired for its consistency, quality, and exceptional customer loyalty. The current owner oversees the business largely remotely - making this an attractive opportunity for lifestyle buyers or experienced operators seeking a low-touch, high-performance asset.

Key Highlights:
- Average weekly turnover of $70,000
- Annual Net Profit of $650,000
- Three established, commercial, high-profile NSW South Coast Locations.
- Turnkey operation, fully managed, with experienced and highly engaged staff

Why Investors & Hospitality Operators Are Attracted?
- Highly Resilient Business with Proven Financial Performance - a highly profitable business that has delivered consistent returns, which have shown to be resilient to market challenges.
- Destination brand with strong equity - a trusted name with deep community connection and repeat visitation from locals, tourists and retirees.
- Three complementary venues - each with a distinct identity and diversified customer base, reducing risk and broadening revenue.
- Streamlined, Efficient Operational Model - Centralised production hub driving cost efficiencies, consistency, shared labour, and streamlined operations across sites.
- Independent, stable leadership team - including a General Manager, head chefs and FOH managers who uphold high standards and ensure continuity.
- Low-touch ownership model - robust systems, long-tenured staff and cloud-based operations allow hands-on or hands-off management.
- Modern fit-outs & owned equipment - turnkey venues requiring no immediate capital investment. Including technology-enabled operation systems, supporting operational efficiency.

Staff No
A General Manager oversees all of the day-to-day operations, and a team of highly engaged hospitality professionals are all in place.

Size of Premises
Full commercial kitchens, including grease traps, extraction canopies, and plenty of storage for dry, chilled and frozen products. Loads of seating options and parking for easy customer access.

Opportunity
With consistent financial performance, deep customer loyalty, modern systems and clear pathways for expansion, this business is an exceptional acquisition for both lifestyle buyers and commercially minded operators.
Significant Growth Potential - Ready to Activate

The new owner's future upside is substantial, with multiple expansion pathways already identified, many of which require minimal capital investment. Opportunities include:
- Liquor licensing - with preliminary approvals already in place, opening the door for higher-margin beverage revenue and evening trade.
- Events, weddings & corporate functions - three unique venues uniquely positioned to capture high-demand premium events.
- Expanded catering & venue hire - leveraging established systems and brand strength to scale group bookings and off-site catering.
- Retail optimisation - enhancing revenue through curated retail, local artisan partnerships and improved merchandising.
- Weekend dinner trade - a low-capex opportunity to extend trading hours and increase average spend.
- Tourism uplift - a major, fast-growing visitor market that will increase demand across all venues.
- Menu & trading-hour expansion - untapped potential...

For more details, please email broker or call agents.