Turnkey 198m² Commercial Kitchen & Restaurant | Dual Canopies (Charcoal Approved) | Dandenong

Bypass 6+ months of planning permits and more than $280,000 in fit-out, ventilation, and trade waste installation costs. This fully compliant commercial production kitchen and licensed dining venue is ready for immediate walk-in handover.

Designed for high-volume trade, centralized catering, delivery, or a dine-in concept.

Commercial Kitchen & Heavy Infrastructure:
• Rare Dual Ventilation: Massive 6-meter stainless canopy with 10 baffle mesh filters PLUS an independent secondary canopy system dedicated strictly for charcoal grill/BBQ operations.
• Combi Steaming & Blast Chilling: Garbin (Italian) 10-tray digital combi steamer on stand; Polar commercial upright blast chiller / shock freezer cabinet.
• Heavy Cooking Line: AusCrown heavy-duty dual wok burner, independent twin jet wok station with swivel splashback tap, 6-burner commercial gas range over oven, Cook-Rite 4-burner gas range with oven, Devanti commercial double-basket deep fryer, and stainless charcoal skewer grill.
• Refrigeration & Cold Storage: Walk-in coolroom (approx. 3m x 2m) with Astra twin-fan evaporator and checker-plate floor; GRAM heavy-duty double-door upright freezer (-18°C); single-door upright commercial freezer; Simco 2-door stainless refrigerated prep counter with top well.
• Warewashing & Prep: Norris commercial pass-through hood dishwasher with double-bowl pre-rinse station; Carnivore MB-210 commercial stainless bone saw; digital trade scales; mobile 15-tier GN pan trolley; heavy-duty stainless central island tables and storage racking.
• Services: 3-phase power, heavy-gauge commercial gas lines, and council-approved grease trap connection.

Dining Room, Amenities & Site Access:
• Area: Generous 198 m² layout.
• Capacity: Furnished for 68 patrons (custom teal fluted booth banquettes, contemporary timber dining chairs, and marble-finish tables).
• Service Counter: Integrated Woodson hot food bain-marie with heat lamps; F.E.D./Vicchill curved-glass refrigerated showcase; LJW double-glass-door beverage fridge; digital buffet chafers.
• Compliant Amenities: Multiple customer toilets including full DDA/accessible restroom with support rails, plus separate male/female facilities and designer vanity.
• Rear Loading & Parking: Private rear concrete yard accommodating 4 vehicles, equipped with shade sail and secure retractable accordion gate—ideal for staff parking and catering loading.

Lease & Commercial Terms:
• Rent: Very competitive at ~$41,000 per annum + GST (~$3,416/month / ~$788/week).
• Tenure: Approximately 3.7 years remaining on current 5-year term, plus two further 5-year options (2 x 5 yrs to 2040).
• Outgoings: Standard commercial outgoings (~$10,400 p.a.).

Sale Structure:
Chattel sale (Plant, Equipment, and Lease Assignment). Suitable for any cuisine: Charcoal Kebab / BBQ, Asian / Wok / Noodle, Indian / Subcontinental, Smash Burgers, Cafe, or Ghost Kitchen / Central Production.

(Note: The sale is strictly for physical plant, equipment, and leasehold assignment. Trading brand name and IP are excluded).

Confidential inspections and complete asset schedule available to qualified buyers upon completing a standard Non-Disclosure Agreement (NDA).

For more details, please email listing owner.