$1.7M Turnover. Rent Under 5%. Food-Led. Western Sydney.

This is not a cafe.

This is a high-volume kitchen and dining operation generating $1.7M in annual turnover with 67% gross margins , achieved across a focused 5-day trading week.

Offered at $325,000, the business is built for scale. A modern, fully equipped commercial kitchen (including pizza oven). Systems in place. Volume-capable workflows. No immediate capital expenditure required.

The lease is the kind buyers look for and rarely find. Commenced July 2022. Secure to July 2027 with a 5-year option to 2032. Rent sits under 5% of turnover - well below market norms and a major contributor to operating leverage.

The kitchen operates largely autonomously. Front-of-house is trained and structured. The owner works approximately 30 hours per week in an oversight role, not on the tools.

Turnover is driven by strong brunch, lunch, and early evening dining. Trade is currently concentrated into five days, demonstrating demand density and operational efficiency, with clear scope to extend trading days if desired.

This is not a startup.
Not a turnaround.
It's a proven, food-led business with scale, structure, and upside.

Further information available on request.

For more details, please email broker or call agents.