Fully Staffed Coeliac-Safe Gluten-Free Bakery | Minimal Rent | Turnkey Operation

Turnkey Coeliac-Safe Gluten-Free Bakery | Fully Staffed | Extremely Low Net Rent

Sublease rental income in place, keeping net rent extremely low.

This business is structured to operate without owner involvement, supported by a team of ready-trained staff managing daily operations.

Why This Opportunity Stands Out

Fully accredited, celiac-safe, gluten-free bakery,one of very few in Adelaide

Trained staff in place, suitable for an investor- or manager-led model

Complete commercial kitchen included, with all equipment under 3 years old

Hybrid cool room approximately 6 months old

1 × ducted air-conditioning system and 1 × cassette air-conditioning unit, both approximately 6 months old

Sublease rental income in place, keeping net rent extremely low

Low overhead structure with strong operational efficiency

Established, Proven & In-Demand

This business has developed a strong reputation as a destination bakery, attracting customers who actively seek certified gluten-free and coeliac-safe products.

Large, loyal customer base with consistent repeat and standing orders

Extensive product range including breads, savoury items, soups, and prepared meals

Strong online reviews and a well-established digital presence across website, Facebook, Instagram, and major delivery platforms (Uber Eats, Menulog, DoorDash)

Approximately 25% of revenue generated online, with clear scope for further digital growth

Growth Potential

Operating within a rapidly expanding gluten-free market, forecast growth of 7–12% per annum

Wholesale opportunities remain largely untapped, offering meaningful expansion potential

Demand currently exceeds production capacity, providing immediate upside

Growth achievable through additional production staff and targeted marketing

Training & Transition

One month of hands-on training provided

Up to three months of ongoing phone support to ensure a smooth handover

This is a rare, low-overhead, turnkey acquisition in a premium niche market — ideal for investors, hospitality operators, or owner-managers seeking a proven gluten-free business with substantial growth potential.

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