Industrial Cafe Perfect for owner operators | 7 days
Ideal for owners looking for an industrial style cafe. This one is located in a vibrant high-traffic pocket surrounded by retail, lifestyle, and residential growth, the cafe benefits from excellent exposure and easy accessibility. The interior has been thoughtfully designed with a modern fit-out that suits both casual dining and takeaway, with seating for 42 guests and efficient workflow for staff.
The cafe demonstrates solid, repeatable revenue with strong coffee sales and a balanced food offering. A well-trained team is in place, supported by streamlined systems that allow for smooth day-to-day operation and easy transition for a new owner.
The leased space in addition to the cafe also includes a large fitted out training/demonstration area, office and warehouse space. With plenty of storage and an area that could be used for an owner with multiple business, potentially the installation of a roaster or even food trucks this large space could be great for a multipurpose owner. This is an exceptional opportunity for an experienced operator to take on.
Highlights:
- Established cafe with consistent weekly sales
- High exposure in a growth corridor
- Quality fit-out requiring no immediate investment
- Popular with locals and destination diners alike
- Fully staffed and systemised operation
Enquire now to receive further details and learn why this inner-east gem stands out among Brisbane's cafe opportunities.
**Please note that for confidentiality the image in this advert is generic and is not of the actual business**
Lease Details
There is currently 2 years remaining on the existing lease however the landlord has in principle agreed to a 5-year extension with options. The lease extension will be offered during lease assignment.
Premises Details
The premises are located in a warehouse approximately 220m2 in size. The fitted out cafe area incorporating the kitchen is circa 72m2 with 42 seats including some outdoor seating.
In addition, there is a further 88m2 of warehouse space and 62m2 on the mezzanine level which incorporates a fitted out training room and an office area. A toilet facility is located on the ground floor.
Staff Details
The business is currently run by a manager with a casual cook and four/five casual baristas/allrounders.
During the week there are 2/3 shifts depending on the day of the week and 4/5 shifts on the weekend. The kitchen is open Wednesday to Sunday while cabinet food only is available on Monday and Tuesday.
Opening Hours
7 days:
Mon to Friday 6am to 2pm
Sat to Sun 6am to 1pm
Opportunity
Bring a fresh approach to the space and make it your own in many possible ways. New menus, new styling or keep it the same.
For more details, please email broker or call agents.
